Sweet Potato Puree Soup w/ Cream and Toasted Kale  7

Traditional House Made New England Clam Chowder w/ Oyster Crackers  9

Traditional Wedge Salad with Blue Cheese Creamy Dressing  12

Sweet and Sour Calamari w/ a Spicy Sriracha Ranch   14

Brussels Sprouts Lightly Fried and tossed w/ Balsamic and Olive Oil,
topped w/ Crispy Onions and Capers  13


Margherita w/ Roma Tomato, Mozzarella, Parmesan and Marinara

Balsamic Chicken w/ Strawberries, Sweet onions, and Applewood Smoked Bacon 

Grilled Honey Sriracha Chicken w/ Spinach

Caramelized Onions, Apples, and Goat Cheese Pizza


Lemon Pan Seared Chicken w/ White Wine Lemon Butter Sauce and Capers over Linguini  24

Sautéed Shrimp Scampi w/ Zucchini over Linguini  24

Fish & Chips: Lightly Breaded Cod Fish served w/ French Fries and Homemade Slaw  19 

Pan Seared Halibut over Ginger Carrot Puree w/ Roasted Mushrooms and Frizzled Onions  30

Braised Beef Short Ribs w/ Garlic Mashed Potatoes and Bacon Jam  28

Fried Jumbo Shrimp over a Smoked Gouda Grits w/ Cape Cod Red Butter Sauce  28

Seasonal Seared Scallop Risotto  32

Pappardelle Bolognese w/ Garlic Bread  24


Warm Roasted Pistachio Brownie

Warm Bread Pudding w/ Honey Orange Creme

Blueberry/Lemon Cheesecake


Bright Cosmo 13
Grapefruit Vodka, Orange Liquor, Lime, White Cranberry Juice, Cranberries

Cucumber Basil Martini 13
Cucumber Vodka, Elderflower Liquor, Grapes, Lime and Basil Muddled w/ Cucumber, White Cranberry Juice

French “75” 14
Hendricks Gin, Eldeflower, Fresh Lemon Juice, Prosecco Float

Margarita Autentica 14
Exotico Blanco, Agave, Lime, Salt Rim

Ginger Lemon Drop  14
Citrus Vodka, Domain de Canton, Candied Ginger muddled with Lemon and Simple Syrup

Pilgrim House Pimm’s  13
Pimm’s No. 1, Muddled Mint, Cucumber and Orange, Topped with a Splash of Lemonade

Signature Red Sangria 13


Cape Cod Blonde, Cape Cod IPA  7

Provincetown Brewery Golden Hook, Provincetown Brewery Crandaddy Sour  7

Shoal Hope Ciderworks Monument Hard Cider 8



Sommariva DOCG Brut Prosecco, Italy 13/52


Fossil Point, CA 10/40

Chateau Miraval Côtes de Provence, France  14/56


Santa Margherita Pinot Grigio, Italy  16/44

Crowded House Sauvignon Blanc, New Zealand  11/44

Aveleda Vinho Verde, Portugal  10/40

Rodney Strong Chardonnay, CA  12/48

La Garia Pinot Grigio, Italy  10/40

Garzon Albarino, Uruguay  9/36

Kuentz-Bas Riesling, France  11/44


Murphy-Goode Pinot Noir, Sonoma  9/36

Juggernaut Hillside Cabernet, CA  14/56

Daou Vineyards “Pessimist” Blend, Paso Robles  14/56

Josh Cabernet Sauvignon, CA  10/40

Decoy Merlot, Sonoma County  14/56

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Pilgrim House restaurant and staff are following CDC, state and local guidelines to protect them and our guests. Service teams will wear masks and frequently wash or sanitize their hands.

We ask that guests socially distance appropriately. Wear a mask upon entry and walking property. Guests can be masked or unmasked at their table.


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